August 23, 2014

What I eat: eggplant balls

Happy Saturday everyone!
So, yesterday I spent my afternoon in the kitchen, I cooked my first ragù (it was really good, approved by my mum, my sister and my brother-in-law), and then I cooked eggplantballs!
And I tought "Why can't I join the thousand food bloggers?"
And here's my first food post! :)
How to cook eggplantballs!

YOU'LL NEED.... (4 people)

 2 big eggplants
 50 gr of basil
 50 gr of parmesan (or something more, it depends how fix you want to have it)
 50 gr cup of bread crumbs (or something more, it depends how fix you want to have it)

wash your eggplants, cut them in big pieces, and put them in a pot with water and salt.
cook them until they are soft (yesterday they took 1 hour)
pour your eggplants in a colander so the water can go away from your vegetables (lay your eggplants in the colander for 2 or 3 hours)
put your eggplants in a mixing bowl, add parmesan, bread crumbs, and basil cut in little pieces
mix everything
create little balls
fry them

We ate them with tomatos, with cheese, you can eat them with what you want!
Hope you enjoy them, if you cook them, let me know if you like it!


  1. Yummy, that sounds so delicious! I might have to try these next week! :)

  2. This looks yummy! I keep thinking about putting some recipes on my blog, I just never seem to find the time to cook these days!

  3. Really nice! I would leave out the parmesan, since I do not eat any dairy products and maybe I would add some more spices but YES I will definetly try this :) Thanks for sharing! Now that you started posting food I want moooore ;)