Happy Saturday everyone!
So, yesterday I spent my afternoon in the kitchen, I cooked my first ragù (it was really good, approved by my mum, my sister and my brother-in-law), and then I cooked eggplantballs!
And I tought "Why can't I join the thousand food bloggers?"
And here's my first food post! :)
How to cook eggplantballs!
YOU'LL NEED.... (4 people)
2 big eggplants
50 gr of basil
50 gr of parmesan (or something more, it depends how fix you want to have it)
50 gr cup of bread crumbs (or something more, it depends how fix you want to have it)
wash your eggplants, cut them in big pieces, and put them in a pot with water and salt.
cook them until they are soft (yesterday they took 1 hour)
pour your eggplants in a colander so the water can go away from your vegetables (lay your eggplants in the colander for 2 or 3 hours)
put your eggplants in a mixing bowl, add parmesan, bread crumbs, and basil cut in little pieces
create little balls
We ate them with tomatos, with cheese, you can eat them with what you want!
Hope you enjoy them, if you cook them, let me know if you like it!